Hale Mary Wine
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Celebrating the goodness that flows from the vine
Hale Mary 2013 has just been released as of October 2015. All previous vintages have sold out due to popular demand! Please email katrina@halemarywine.com to order this delicious Russian River Pinot or go to Woodlands Market in Kentfield, California, the only retail store that carries it.

"Marin County locals Mary and Anthony Bourke produce a fine Russian River pinot noir that positively exudes the deep dark color and fruit so reminiscent of the terroir of Green Valley. Hale Mary pinot (the pun should need no explaining) was originally produced in the Bourkes' Marin County garage, however they now produce about 300 cases annually at the Freeman Winery in Sebastopol. Hale Mary is featured on many local wine lists and is a real treat." -- BarFly columnist Jeff Burkart in the December 23,2012 Marin Independent Journal

Hale Mary 2013*
98 pts by neighbors and friends. Garagistes Mary and Anthony Bourke and Sean Bourke started making pinot noir in their garage in 2003 in Marin County. Hale Mary 2012 is now produced at Freeman Wintery in Sebastopol, and is our finest vintage yet and only the fourth to be made available to the public. This luscious wine has deep dark color, incredibly rich fruit and complexity, with wonderful balance.

To order, please contact Katrina at katrina@halemarywine.com.
Thank you for visiting!

A Little History: 

• Garagiste family run operation involving Anthony and Mary Bourke of Marin County and Dr. Sean Bourke of Portola Valley

• Exclusive focus on production of ultra-premium Russian River Pinot Noir

• First vintage 2003
• 700 case annual production

• Available through two sources: 

1) Mailing list via website: www.halemarywine.com 

2) Select Bay Area restaurants including: Gary Danko, Jardiniere, Spruce, Piperade, Fog City, Sushi Ran, Buckeye Roadhouse, Fleur de Lys, La Folie, Balboa Cafe (SF and Mill Valley), Wayfare Tavern, Picco, Marche aux Fleurs, Poggio, Ristorante Milano, Village Pub, Station 1, Sent Sovi, Flea Street Cafe, Tamarine, 31st Union, One Market, Left Bank, Farm Shop, Iberia, SaltBox, Towne, John Bentley’s; and Kent Woodlands Market

Flavor Profile:

• Our 2013 features alluring, deep, earthy stone fruit aromatics that draw you in and inspire you to take your first sip. Initial notes of ripe, luscious black cherry fruit and berries mixed with wonderful spice and complexity. Sensual mid-palate weight and sweetness is followed by a balanced finish with enough acid to pair well with a wide variety of food.

• Wonderful food beverage. Pairs well with poultry, lamb, pork, seafood, vegetarian dishes,

mushroom and risotto. A very versatile wine – Mary loves it with cheese!

 Vineyard Notes:

• Single vineyard Pinot Noir produced from Teac Mor Vineyard, Russian River Valley

• Meticulously farmed by Moore family vineyard owners 

• 777 and Pommard 4 Clone 

A little history on the name:

Hale Mary hand crafts small-lot, artisanal Pinot Noir from grapes grown exclusively in the Russian River Valley.  We believe that this unique growing region provides the perfect climate to create elegant, luscious wines that capture the sensuous qualities of this sublime varietal. 

Hale adj \ˈhāl\ 

1.     Retaining exceptional health and vigor, as in hale and hearty

Hale Mary
     Life: To honor Mary B. and all cancer survivors for their struggle against a deadly disease.
2.     Friendship: Appreciation of all friends who have supported us on our journey from humble garagistes to proud producers of beautiful Pinot Noir.
3.     Passion: The driving force behind fanatic oenophiles aspiring to make world class wine.

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